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Eggs – Amanyarwanda

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Naturally nutritious eggs from free-range local chickens — rich in protein, healthy fats, lecithin, and essential vitamins and minerals.

300 RWF9,500 RWF

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Description

Experience the superior taste and nutritional value of local Rwandan chicken eggs, sourced from free-range hens raised in natural village environments. These eggs are smaller but more flavorful than commercial varieties, and are prized for their rich, golden yolks and dense nutritional profile.

Local chicken eggs are nutritionally valuable due to their content of high-value proteins, fat, lecithin, vitamins, and minerals — making them a healthy and authentic choice for you and your family.

Key Features:

  • From free-range, traditionally raised local chickens

  • Rich in natural nutrients: protein, healthy fat, lecithin, vitamins

  • Distinct flavor and deeper yolk color

  • Great for traditional recipes and hearty meals

  • Sold in small quantities or by the dozen

Perfect For:
Nutritious meals, traditional Rwandan dishes, and health-conscious diets.

Additional information

Quantity

One Egg, 30Eggs with Tray, 30 Eggs Without Tray

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